My journey in Persian food hospitality began in San Francisco, where I started a venture that celebrated the richness of Persian cuisine. After the challenges of COVID-19, I relocated to Orange County to pursue real estate investment while continuing my passion for healthy food. With years of experience in hospitals and health-focused restaurants, I am proud to own Saffron Bird, a hospitality haven dedicated to offering saffron-inspired health and wellness treats. Nestled in the mountains of Rancho Santa Margarita, Saffron Bird also hosts rejuvenating retreats and provides short-term rentals, creating a sanctuary for those seeking vitality and serenity.